Nuts, Chestnuts, Chinese, Raw has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 49.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Nuts, Chestnuts, Chinese, Raw has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 202 IU | 4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Vitamin C | 36 mg | 60% | Top 10% | Very High |
Thiamin | 0.16 mg | 10.7% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 0.8 mg | 4% | Mid 40% | Average |
Vitamin B6 | 0.41 mg | 20.5% | Top 30% | High |
Folate | 68 mcg | 17% | Top 30% | High |
Food Folate | 68 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 68 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 84 mg | 21% | Top 10% | Very High |
Phosphorus | 96 mg | 9.6% | Mid 40% | Average |
Potassium | 447 mg | 12.8% | Top 30% | High |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.87 mg | 5.8% | Mid 40% | Average |
Copper | 0.36 mg | 18.2% | Top 30% | High |
Manganese | 1.6 mg | 80.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 49 mg | |||
Threonine | 167 mg | |||
Isoleucine | 157 mg | |||
Leucine | 259 mg | |||
Lysine | 228 mg | |||
Methionine | 101 mg | |||
Cystine | 110 mg | |||
Phenylalanine | 190 mg | |||
Tyrosine | 125 mg | |||
Valine | 220 mg | |||
Arginine | 429.9 mg | |||
Histidine | 121 mg | |||
Alanine | 200 mg | |||
Aspartic Acid | 852 mg | |||
Glutamic Acid | 537 mg | |||
Glycine | 184 mg | |||
Proline | 162 mg | |||
Serine | 184 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.16 g | 0.82% | Bottom 30% | Low |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 28 mg | |||
Total Omega 6 Fatty Acids | 258 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 9
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.16 g 0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 4% Vitamin C 60%
Calcium 1.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 2.9 g | Carbs 33.6 g | Fat 0.76 g
Per 100g | Calories 154
Protein 2.3 g | Carbs 34.9 g | Fat 0.53 g
Per 100g | Calories 201
Protein 3 g | Carbs 45.1 g | Fat 0.8 g
Per 100g | Calories 56
Protein 0.82 g | Carbs 12.6 g | Fat 0.19 g
Per Serving | Calories 361
Protein 9.8 g | Carbs 23.5 g | Fat 25.5 g
Per 100g | Calories 587
Protein 17.6 g | Carbs 27.6 g | Fat 49.4 g
Per 100g | Calories 553
Protein 18.2 g | Carbs 32.7 g | Fat 43.8 g
Per 100g | Calories 363
Protein 6.8 g | Carbs 79.8 g | Fat 1.8 g
Per 100g | Calories 153
Protein 2.9 g | Carbs 33.6 g | Fat 0.76 g